Preheat the oven to 350 degrees. Place black beans in a large mixing bowl and mash slightly with a fork. Stir in all remaining ingredients and mix until thoroughly combined.
Shape bean mixture into four large patties (about 1/2 inch thick). Arrange on a baking sheet coated in cooking spray. Bake at 350 degrees for 20 minutes, flipping once halfway through.
I forgot to add the egg when I made these so the flip hallway through cooking was very rough. My mom also suggested that I put the patties in the fridge or freezer before cooking to help them stick together nicely but I did not do that either. They turned out alright in the end but I will definitely remedy these factors the next time I make them!
The second photo is a comparison between my homemade bean burger and the Morning Star bean burgers I normally eat. Mine looks so much better!
These burgers will last about a week in the fridge or a couple months in the freezer. You can customize the spices and change the flavor of cheese to suit your preference! Enjoy!
Hi my name is Emilee and these are my adventures as a young adult living in Milwaukee. Here I will share my experiences as I navigate through college. Thanks for stopping by!