Hello, long time no talk! I took a break from regular posting to focus on finals for the past couple weeks. Those are done now, I've graduated, and I have a week or so off until starting physical therapy school! One habit I want to get into for the purpose of making life easier during graduate school is meal prepping. I want to prepare lunches and dinners ahead of time for each weekday to help me stick to healthy eating and reduce the stress of having to cook after a long day on campus. I have been working on several recipes over the past couple months and am ready to share the first one! These are curry bowls containing buttery turmeric rice, roasted vegetables in curry sauce, and ginger lentils.
Buttery Turmeric Rice:
Cube the Yukon gold potato, slice the sweet onion, and chop the carrots into discs. Cut the larger discs from the wider end of the carrot in half or fourths so they cook evenly. Toss them into a medium bowl as you go. Add the olive oil and salt and pepper to taste and mix well.
Transfer vegetables to a greased pan and bake in the oven at 400 degrees for 20 minutes, stirring at the 10 minute mark to prevent sticking. Once the vegetables are in the oven, add the rice, butter, onion powder, turmeric, cumin, and 3 cups of chicken broth to a pot. Bring to a boil, then reduce to a simmer and cook partially covered until the rice absorbs all of the liquid. Make sure to stir periodically to prevent sticking.
In another pot, add the green/brown lentils, ginger, lime juice, curry powder, and 2.5 cups of broth. Bring to a boil and then reduce to a simmer until liquid has been absorbed. If liquid remains after cooking 20 minutes, drain the excess.
Transfer the freshly roasted vegetables into a large saucepan. Add the green peas and curry sauce of your choice. Stir until incorporated and frozen peas are no longer frozen.
Place a portion of each dish into your meal prep containers and enjoy!
Thanks for reading!
While I love to be prepared for class, there have been many times I have found myself on campus and lacking items that would make my time there a lot easier. Today I am sharing a list of items I should keep in my backpack. I say "should" because I usually don't have all of these at any one time. This list is unique to me so what you should keep in your backpack may look different. If you're trying to decide what to bring to campus on a daily basis, however, I hope this can help you get started!
While all the items above are great to have, if I had to pick my top five (minus school supplies) to keep with me, I would pick a laptop charger, non-perishable snack, stapler, tissues, and headphones. What do you keep in your backpack? If there is anything you keep that I did not include in my list, feel free to share below! Thanks for reading!
This is one of my new favorite places to eat in Milwaukee! After I got past my Belair bias as the go-to place for tacos, I discovered Cantina. The food has been great each time and despite being awesome, it has never been crowded on $2 taco night! Their neon sign in the front of the restaurant seems to be a desire taken directly from my soul and put into words. They have several great drink options, my favorite so far being the Strawberry Lemonade Margarita and the classic Mojito.
Queso Fundito is the only appetizer I've ever ordered, and my only complaint is that they did not fill the bowl to the brim!
They have a diverse and flavorful taco menu! My favorites right now are the Tikka Chicken, West Coast, Sesame Ginger BBQ Chicken, and South Coast tacos. Check out their menu here for more detailed descriptions. These tacos are the bomb!
I am not usually a dessert or donut person, but last Valentine's Day Ryan and I ordered these Churro Donuts that came with ice cream and chocolate sauce and they were amazing.
Happy faces now that we had large plates of tacos in front of us.
If you're ever in Milwaukee and craving tacos, this is a great place to check out! They have specials most nights of the week that can save you some money, including free games (pool, darts, pop-a-shot) with any bar drink purchase on Sundays, Burrito Day Mondays, $2 Taco Tuesday/Thursdays, and Wing Wednesdays.
Thanks for reading!
Has this month been flying by, or is it just me? Somehow there are only 2.5 weeks left in the spring semester and then I will be graduating and moving on to physical therapy school! So many changes are rapidly approaching! I'm trying to enjoy the little moments to help slow the time down, and there have been quite a few this month. On the first day of April, I met my friend for brunch at Sweet Diner in the Third Ward. It was a cute place and we went on a non-typical day for brunch so it wasn't too packed! I ordered their version of chilaquiles and a latte.
School, school, school. Later on in the week I decided to try out a poke bowl from Fresh Fin Poke. I've been wanting to try this place out for a long time and finally decided to go by myself! I ordered the Kailani bowl that comes with chicken, shrimp, avocado, edamame, jalapeno, daikon, pineapple, cilantro lime, sriracha aioli, crispy onion, crispy garlic, and pickled ginger. It was amazing and I will definitely go back!
One of my roommates turned 22, so we went out for a roommate dinner at Cantina. I will be posting a "spotlight" post on this restaurant in the near future because it is a gem! We ate everything they put in front of us and almost had to roll ourselves home afterwards. I loved their "feed me tacos and tell me I'm pretty" sign!
During the first weekend of the month, I met up with an old friend from high school. It has been such a long time since we last hung out! We originally planned to get coffee, but it was packed so we went out for brunch at Cafe Hollander instead and then got even more coffee afterwards! I originally thought we would only meet for an hour for coffee, but between brunch and coffee and talking at the bookstore it ended up being close to four hours before I got back home! I love surprise moments like this! In trying to stick to my goal of buying coffee drinks when meeting friends only, I've been brewing up lattes at home a lot! When my roommate and I went to Seattle, her family sent us back with a bag each of double dutch chocolate and Italian roast coffees, and boy do they make a mean latte!
Ryan and I finally finished painting the Settlers of Catan game he 3D printed. Life has been busy so we haven't had the chance to play it yet, but one of these days we will!
Surprise snow storm! I walked out of class and it was coming down hard! It was super sticky so I was coated and had these lovely clumps in my hair by the time I walked to the bus stop. It snowed again when I made my weekend trip to get groceries and it was just as messy because I was walking into the oncoming precipitation. Crazy weather for April!
Ryan and I decided to try out Kawa Ramen and Sushi a couple weeks ago. This place was so good! The drinks were yummy, though I can't remember what we ordered. Ryan's for sure had lychees in it! We couldn't decide it we wanted sushi or ramen, so we ordered both! I had the garlic miso raman while Ryan went for the hellfire ramen. We both shared a godzilla roll and a special of some fancy raw fish.
When we got back from dinner, I got some sad news from my mom. Our dog Buzz, who has had a heart murmur all his life, had experienced heart failure and passed away. I was thankful for Ryan's company that night because that was an unexpected blow. We lost our other pup, Rusty, last summer and didn't think we would lose Buzz so shortly after. This boy was so loved!! It made me teary to put this collage together, but I'm glad I had so many pictures to choose from. I hope he and Rusty have found each other again wherever they are.
There is no great way to transition after sharing a pup's passing. Here are my plants, thriving now that they have a growth light.
I started creating meals for my upcoming meal prep series. I am striving to create meal preps that do not have a huge time commitment but that are also enjoyable to eat! Below is a sneak peek of the ginger lentils, vegetable curry, and yellow rice bowls.
And here is a sneak peak for the enchilada bowls. I've really enjoyed eating enchiladas every day for the past two weeks as I finalize the recipe!
I had the pleasure of going home this past weekend to celebrate the holidays with my family! My mom and sister picked up Ryan and I last Friday after my exam. We stopped for Mexican food at Cocina Real on the way back and ended the night with lots of catching up. We celebrated the spring holiday on Saturday the next day because we needed a ride back on Sunday. To help get in the mood, I picked a bunch of fresh flowers from the yard to brighten up the kitchen. I love fresh cut flowers!
We dyed eggs and made a ton of food! Our favorite way to color eggs is to draw on them with crayons before dunking them in the dye buckets. I really liked the sun and moon eggs that my mom designed! For our big meal, we made sides of fruit and vegetable trays, egg salad, baked beans, and a zoodle vegetable salad.
It has become tradition for us to fry fish for this holiday. This is the only time of the year I eat fried fish and I always look forward to it! Typically the men stand outside drinking and making the fish while the ladies color eggs, chat, and make the sides. Then we all come together when it is time to eat! This year the weather was nice, so we ate outside on the deck my dad built a couple summers ago.
When it got dark, we built a fire and continued to have drinks and chat. We had my dad's family over and a couple family friends and it was one of the best days I've had in a long time! After everyone left and my dad and sister went to bed, my mom and I went up to the "cozy corner" of the newly finished attic and had some honest talks about life. It was such a wonderful day and I was not ready to go back to Milwaukee on Sunday!
Ryan's parents drove us back, and before we left I got to play with their new Pomeranian puppy! Her name is Stella and she was unbelievably small and fluffy!
We kept the windows down the entire ride and had some crazy hair by the time we got back! We had a quick lunch with his parents and then it was time to get back into the groove of school so we can finish this spring semester.
I hope you are finding time to enjoy the little things in life. If you're a student, make sure to plan some time to relax during the upcoming end of semester mess that is finals. Thanks for reading!
Cafe Hollander is a bicycle-loving Belgian restaurant that has awesome options available for all meals of the day! I have gone for brunch, coffee, dessert, lunch, dinner, and drinks and enjoyed each occasion. My favorite thing to order are their sweet potato fries. You can order them in a large cone that comes with your choice of two dipping sauces, my favorite of which are the sriracha mayo, curry ketchup, and cilantro peanut aioli. Another meal option I've enjoyed is the BLT & Avocado that comes with bacon, sliced tomato, avocado, green leaf lettuce, multigrain bread, basil aioli, and sweet potato fries. Last summer they served Wyder's Resposado Pear Cider, which was also great! For an appetizer I always enjoy the Goat Cheese Bruschetta made with herb-garlic goat cheese spread, tomato bruschetta, crostini, balsamic glaze, and olive oil. Not pictured but recommended for dessert is their Gulden Draak Pecan Pie with deep dish crust, Gulden Draak ale, pecans, and vanilla ice cream .
Cafe Hollander also has a great selection of brunch options! I love that their espresso drinks are all served with a square of dark chocolate. During the warmer months they offer outdoor seating in their cute patio area that has a water fountain, fancy street lights, and plants.
One of my favorite brunches that I enjoyed so much I made a version of the recipe for myself at home are the Sweet Potato Noshers that comes with garlic shallot butter roasted sweet potatoes, poblano peppers, pickled pearl onions, cheddar cheese, bier cheese sauce, sriracha roasted cashews, and a sunny side up egg . I also enjoy their soy milk cappucino and the Loaded Wafflebrown that comes with a hash brown waffle, bacon, fried pickled jalapeños, bier cheese sauce, one egg over medium, white cheddar, and pickled pearl onions. Also recommended but pictured is the Brewcity Benedict made with cheddar-chive biscuits, breakfast sausage patties, poached eggs, and hollandaise.
Cafe Hollander frequently adds new items to their menu and has options for every meal of the day. I highly recommend this restaurant if you are ever in Milwaukee! Thanks for reading!
As the last semester of my undergraduate degree comes to an end, it feels fitting to write about what my college experience has been like. I am a kinesiology major at UW-Milwaukee in Milwaukee, Wisconsin. The past four years seem to have gone by fast, but at the same time freshman year feels so long ago!
How did I end up in Milwaukee?
I picked UW-Milwaukee because I originally wanted to be an Occupational Therapist. Milwaukee has an undergraduate degree program called "Occupational Studies" that is a great preparatory degree for occupational therapy. I applied to UW-Milwaukee and was accepted so quickly after applying that I decided to come to Milwaukee and not apply anywhere else!
How did my Educational Plans Change?
I completed one year of the Occupational Studies program and also took classes in the Honor's College. During my first winter break freshman year, I did a one day job shadow in which I shadowed an occupational therapist in the morning and a physical therapist in the afternoon. For the rest of freshman year I debated switching my major, and when summer rolled around I made that leap and chose kinesiology as a preparatory path to physical therapy. I also chose to leave the Honor's College because, although their classes inspired critical thinking, they had a high workload and were not related to areas I was interested in. During the end of my sophomore year, I decided to also get a certificate in healthy aging and have been taking those classes alongside my kinesiology ones.
What is Kinesiology?
Many times when I tell people I study kinesiology, they have no idea what it means! Kinesiology is the study of physical activity. Some examples of classes in this major are biomechanics, exercise physiology, motor development, principles of motor learning, psychological aspects of sport and exercise, sociological aspects of health and wellness, and anatomical kinesiology. This degree provides a solid knowledge base that is beneficial if pursuing physical therapy, which is why I chose it. However, as I'll go into more detail in a future post about how I got into physical therapy school, if I had to do my undergraduate over, I would have picked a different major.
Where Did I Live During Undergrad?
Freshman and sophomore years I lived in the cheaper on-campus dorms (relative to the other dorm options) called Sandburg towers. These tall buildings housed around 1,500 students and were the typical tiny, overpriced dorm rooms. I met my two current roommates through random assignment freshman year and had an awesome mini fridge painted by my mom to look like the Tardis from Doctor Who! Sophomore year we moved to the fancier tower (with a lake view) that was more like an apartment because it had an in-unit kitchen. I think the dorms offered a decent transition from living with my parents to living on my own. However, there were many aspects I did not like, such as paying around $9,000 a year for a tiny room and being evacuated from the building at 2 am because some idiot burned their popcorn and triggered the smoke alarm. My roommates and I were super happy to move out by the end of sophomore year!
Junior and senior year I have lived in an apartment off campus. My roommates and I scored a great deal on our apartment and each only pay around $440 each month including all utilities. Living off campus allows much more freedom than the dorms and encouraged me to explore the city more. Freshman and sophomore year I was always tempted to stay in the vicinity of the campus because I had little reason to leave it. Living off campus got me more familiar with the bus system and made me more comfortable in traveling the city on my own. It was also fun to find furniture and decorate the apartment as we wished. The photos above are from when we first moved in and the place was super empty!
What Do I Think Of the Campus?
Overall, the campus environment is pretty friendly. I have a different view of it now as a senior student living off campus than I did on-campus. The university provides a plethora of welcome events each fall to help students get to know each other, explore the city, and have some fun. I went to many of those events freshman and sophomore year, but after that my participation dropped. The campus itself is nice and contained so you can easily walk across the whole campus in under 10 minutes, which is great for back-to-back classes! There is a wide range of architecture in the buildings, some of which is beautiful and some of which is quite ugly! There are a couple buildings on campus (the Sandburg dorms included) that are just giant cement towers. The weather on campus varies widely. I don't know if it's due to being near Lake Michigan, but we get a lot of wind and fog on campus! There are pockets between buildings that we call wind tunnels because the day seems perfectly nice until you walk through those spots and then you almost get blown away! It looks quite pretty during the summer and fall when flowers are in bloom and the leaves on the trees are turning! Another awesome feature of the campus that I have unfortunately not taken much advantage of is the organization called Outdoor Pursuits! This organization guides you through adventures all over the state and even out of state. Last summer I went on a whitewater rafting trip with them and last fall I did a horseback trail ride. They were great and affordable experiences!
Did I Work During College?
I worked throughout most of my college experience, other than freshman year. Freshman year I worked at a bakery for about three weeks before deciding it wasn't for me. As I adjusted to the workload of college, I started working again at a campus convenience store during fall semester of sophomore year. I quit that in the spring and started working as a barista for a year. Along the way, I started working as a research assistant in a lab on campus and then summer before junior year I got a third job as a student research assistant at another campus organization. Three was a lot in one semester combined with my classes, so now I just have the two research positions. Both are extremely flexible and I am able to work 20-24 hours each week with 18 credits and not cry too much. I am lucky to have found such flexible jobs and would not be able to work that much while taking so many classes if I was not able to set my own hours for the most part. Right now I make enough money to cover my rent, utilities, and groceries while saving a little for graduate school. I recently made the decision to not work during graduate school, so my work situation will be changing soon!
How Am I Paying For COllege?
Almost all of my money for school comes from loans. My first semester of freshman year I was able to pay for everything with my loans, a couple scholarships, and my parents. After that though, it was all loans. My parents pitch in for grocery money and school supplies when they can, but I earn all of my living expenses myself through working. For the last two years of college loans have just gone to tuition. As I mentioned above, however, I have decided not to work during physical therapy school. UWM unfortunately does not offer TA positions, research positions, or scholarships to their physical therapy students, so everything, including my living expenses, will be from loans! Yikes! I am nervous about taking on so much debt, but it is avoidable if I am to keep my sanity and I should have high job security when I finish the program so I can make enough to pay them back.
Thanks for reading a bit about my college experience. If you have any questions, feel free to ask! If you would like to see posts more specific to certain aspects of college, drop me a line! Have a great week!
This is going to be a text-heavy post, so first I'll share some photos from a bike ride Ryan and I went on a couple weekends ago. It was pretty chilly but we were determined to go! I told Ryan I would like going on bike rides more if a coffee shop was our turnaround point, and he delivered! We tried out Holy Grounds Coffee House and it was a warm and friendly place to drink and warm up before making the return trip. I hope the weather starts improving so we can hit the trails some more!
The rest of this post is a reflection of how I am doing with my New Year's Resolutions from January. We are already more than a quarter of the way through 2019, so I thought this would be a good time to reflect. I am totally honest about whether or not they are going well, along with adaptations to improve my success rate going forward the rest of the year!
New Year's Resolutions Check-in
Publish one post per week. On average I am on track with this goal. While my blog posts have not quite been every single week, so far we are about 15 weeks into 2019 and I have published 18 blog posts. For the rest of the year, I would like to continue publishing at least once a week, but have also decided to see if I can publish two posts per week!
Minimal spending challenge. Oof! This one is definitely not going so well! I have been approximately maintaining the amount of money in my bank account. Occasions for spending money keep popping up. My original goals were to not spend money at coffee shops, treat myself at the drugstore, indulge in random groceries, and online shopping. I have failed at every single one of these! To try and make things better, I'm going to revise my guidelines. Going forward, coffee purchases are alright if I am meeting a friend, but if I just want a latte I must make it myself at home. A $4 jug of soy milk will get me eight lattes while a $4 coffee shop latte just gets me...one! Doing the math will hopefully motivate me.
Going forward, I am going to maintain an on-going shopping list for groceries and drug store items on my phone to keep me on track when I am shopping. I am also going to round up all my "feel good" items (face masks, lip balm, etc.) and put them where I can see them with the goal of using them all up before I buy more. I am also going to refrain from buying items I do not need just because I have a coupon or they are on sale! Lastly, online shopping. Again, I will keep a list of items I believe I need to buy online. I will keep my list and budget for one or two items each month. Waiting to buy will not only help my wallet, but make me reconsider whether I really need to make the purchase.
Lastly, going out with friends. This is a toughie! I do not want to limit myself from spending time with people before we part ways for grad school or having fun dates with Ryan. I am going to focus on limiting my spending in non-social areas and give a very vague "be more mindful of spending" goal for when I go out with others.
Decrease sugar consumption. This goal is going well. I made the switch from sugary coffee creamer to half n' half successfully. I have also been pretty good about ordering plain lattes when I go to coffee shops. For the rest of the year, I will continue limiting my sugar in coffee and expand it to other foods I eat. I will be mindful of chocolate serving sizes and also check labels for added sugar when buying groceries at the store.
Meal prep and portion control. This goal has been off and on all semester. I'll be good for a couple weekends, then stop when I think I'm too busy. Overall, the benefits of having my meals ready to go when I am hungry is my motivation for keeping up with the meal prep. In the next couple months, I plan to have developed some of my favorite meal options and will share the recipes on the blog! Refining these meals will be how I carry out my meal prep each week going forward. Portion control is alright, except when it comes to chips and salsa. I have been doing my best to avoid buying them because I will eat them all in just a couple days!
Follow the physical activity guidelines. I have a love-hate relationship with this goal. I like exercising because I want to feel healthier, but not when I feel like I have to. Tracking my minutes in a spreadsheet helps me feel accomplished when I reach my goals, but not so much when I do not meet them. I also have been feeling as though I need to be at the gym to get all my minutes in, which is totally not true! Often times when I am on campus and contemplate going to the gym, I feel a sense of dread. Because of this, for the next part of the year, I am going to focus on walking an average of 10,000 steps each day whether through walking, jogging, biking, or using the elliptical. This gives me more variety depending on how I am feeling each day. I am also going to focus on pilates and yoga for strength and flexibility, which are activities I can do in my apartment. If I feel like pumping iron at the gym, that's great, but I'm also going to let myself be okay with home workouts too.
Complete the 30-Day Minimalism Game. I successfully completed this challenge! I eliminated 495 items from my life. I did stretch it a bit by counting individual sheets of paper, earrings, etc., but I think that's alright. Before moving in June, I want to try and complete an abbreviated version of this challenge by undertaking it for just 15 days instead of 30 with the hope of making it easier to move when the time comes.
Adopt a "one in, one out" rule when purchasing new items. I still have not had the chance to implement this rule. I am playing a relaxed version of the minimalism game and boxing up items for donation as I feel like it and keeping a tally as I go. Since I am attempting to find 120 more items to donate or recycle by the end of June, I have been focusing on that more than "one in, one out." After moving in June, I will use this rule.
You have made it to the end of the post! I hope my reflections inspire you to think back on any resolutions you set at the start of the year. Thanks for reading!
This will be my last travel blog for awhile as the semester wraps up. During the last weekend of spring break, my parents, sister, and I drove to Door County for a relaxing getaway. We visited during off-season and got a good deal at The Landing at Egg Harbor Motel Resort.
After checking in, we went to the local grocery to get some snacks and drinks for the weekend. While in the parking lot, we saw the strangest business truck: "No Job Too Odd For Todd!" We couldn't stop giggling and coming up with what kind of odd jobs Todd might be willing to do.
For dinner that Friday night, we went to the Cajun themed Fireside restaurant next door to our resort. I have loved Cajun food ever since we visited New Orleans a couple years ago and was happy to find a place in Egg Harbor! We ordered the Bayou Gator bites as an appetizer and they were amazing. For my main meal, I had the chef special of the night, Cajun Tacos. They had blackened fish, slaw, and crema in a spinach tortilla on a bed of red beans and rice. After returning to the resort, we spent the evening reading and hot tubbing (that's a word now).
After a quick breakfast the next morning, we went on a wild goose chase for some good coffee! The benefit to visiting during the off-season is that there are not a lot of people, but the downside is that most of the businesses are closed from winter to May! We finally found a cafe, the Brew Coffeehouse. To my surprise, they served Stone Creek Coffee!
The inside was super cute. I especially enjoyed their "what a brew-tiful day" mug. I ordered my favorite latte, almond milk with honey.
After finding coffee, we drove to the tip of the peninsula! There are a couple islands in the lake with campgrounds and hiking trails that can be reached by ferry. We debated going, but decided it was too cold. If I ever go back during warmer weather, I definitely want to check them out!
Then we visited some of the local businesses that were still open. We went down the windy road depicted in the postcard below. The best way I can describe the experience was that it was a "tummy tickler!"
After that, we headed to the beach- it was still spring break after all! The beach was covered in tons of beautiful "glass rocks." We tried skipping them in the water and carrying them around the keep as souvenirs, but they kept melting! Then we started making snowballs and chasing each other around the beach! It was a bit cold but a lot of fun!
We went to Casey's BBQ & Smokehouse for a late lunch. It satisfied the hunger, but wasn't anything special. Afterwards, we checked out the shopping centers near our resort.
We picked up some Straight Bourbon Whiskey from the Hatch Distilling Company. We spent the rest of the afternoon doing some quiet reading and hot tubbing. Once evening rolled around, we broke out the snacks, drinks, and card games! I had more fun spending time with my family inside the resort than any of the attractions we visited! It was good fun.
For breakfast Sunday morning, we went to the Big Easy Bagel & Beignet cafe. It is owned by the same people as the Cajun themed Fireside restaurant! My dad and I ordered beignets while my mom and sister got bagels. I ate four large beignets by myself and don't regret it for a second! They had so much powdered sugar on them that when I set one down too quickly, it dusted my sister's coat! I also ordered an almond milk latte to take on the road.
The weekend went by too fast, but it was a nice, relaxing getaway. Thanks for reading!
After lunch at Delicatus, we went looking for Waterfall Garden Park. It was a beautiful sheltered spot in the city, but when we went they were making some repairs to the waterfall so we did not get to see it. It looked like a nice spot to sit and enjoy takeout coffee with a friend!
After that, we headed back to the bus stop. We stopped to admire some art along the way!
There were so many picturesque design elements throughout the city.
There was a special art collection along the underground bus tunnel. Each section of concrete had an origami sculpture with strange faces on it. I wasn't sure how I was supposed to feel, but it was certainly intriguing!
We took the bus back into the city of Sammamish and then drove into Snoqualmie to see the Snolqualmie Falls.
The waterfall was breathtaking and almost looked like a giant cloud billowing out of the mountain, especially where the falls met the water pooled below.
For dinner, my roommate's relatives treated us to home-cooked seafood! We had red king crab, dungeness crab, and baked salmon, along with vegetables and tons of wine. It was a great way to spend our last night in Washington!
The next morning we took coffee to go as we headed to Sammamish Cafe & Spirits for breakfast before our return flight to Milwaukee. I ordered the potato burrito with a side of fruit and it was wonderful. It had scrambled eggs, baby red potatoes, sausage, cheddar, tomatoes, green onions, and avocado cream sauce.
We got more snacks at the grocery store before heading to the airport. While there, we each spontaneously bought a Washington travel mug from the Starbucks since neither of us had gotten souvenirs. At the airport, we stopped at a Seattle Chocolate shop for treats to bring back and share with friends and family. During takeoff, I tried not to look out the window too much until we reached full height. The view of the mountains on the return trip was breathtaking!
During landing back in Milwaukee, we were able to spot our apartment using familiar city landmarks! We felt really tired on the way back and we both went to bed early when we got home. Later on, we agreed that the trip was too short and that we should go back again sometime! It was a fun getaway from this tiring semester!
After a home-cooked breakfast, we took a bus into Seattle to start our second and last full day in the city. One of the elements I enjoyed about Seattle was their many modes of public transportation! They have so many options to get you anywhere in the city you might need to go: bus, electric bus, monorail, streetcars, and a light rail. We got off the bus in the International District and walked to Pioneer's Square. Unfortunately we did not stop in the district, but it is on my list for a future visit!
I saw this coffee truck and was tempted to stop, but we were on our way to a coffee shop we had already picked out, so I had to resist.
We went to Zeitgiest Coffee in Pioneer Square. Last summer when we were still just contemplating a trip to Seattle, I looked in a world travel guide for 2019 and this coffee shop was listed as a must-see in Seattle! It was a cute spot!
I ordered my favorite drink: an almond milk latter. One of my New Year's resolutions was to cut back on sugar in my coffee, and now I almost always order just almond milk and espresso. It was hard at first, but now I really appreciate it! I can taste espresso roasts much better now.
I would have gladly used up the whole day just exploring Pioneer Square. The square itself had a large courtyard with table tennis, giant chess, and other games. There were cute tables set up for lunching and a musician was playing at the center. It had a great atmosphere!
We decided to go on a "Beneath the Streets" historic tour. The history tour shared a space with a ghost tour and "death museum" place, so we had fun goofing around and exploring while waiting for our tour to start.
I enjoyed the tour! Some highlights they covered were the Native American Tribal histories of the area, the failed first attempts to build the city on marshy ground, the Seattle fire, the rebuilding, and the building "up," which led to there being a network of buildings and walkways beneath the city with glass skylights. I had noticed when walking the square that there was a lot of glass in the sidewalk, and that is to let light into the passages below!
After the tour, we asked our guide for a lunch recommendation and then admired the scenery on our way to find it. One place I saw in Pioneer Square that I definitely want to visit on a future trip to Seattle is "Comedy Underground."
We were recommended to "Delicatus: A Seattle Delicatessen." This sandwich shop offered large portions and a variety of flavors.
I ordered half of the Pavo Diablo with a Ceasar salad. The sandwich had hickory smoked turkey, sliced avocado, spinach, cilantro, havarti cheese, spicy chipotle aioli, and roasted poblano peppers on sourdough bread. I would eat that again! I have just one more Seattle post to share detailing our last evening, last morning, and departure. Thanks for reading!
Hi my name is Emilee and these are my adventures as a young adult living in Milwaukee. Here I will share my experiences as I navigate through college. Thanks for stopping by!